Chef-Designed Kitchen

Three images of a clean commercial kitchen or food storage area with metal tables and green shelving units filled with supplies.

Coworking

Our massive 10,700 sqft. AHS Certified, Chef-Designed Kitchen was created with the needs of a vast scope of culinary businesses in mind. Our Twenty zones, made up of stainless-steel work tables, are the perfect size for your home base while utilizing the Kitchen facilities and equipment listed below.

  • Rotating (Reed) Oven - Holds 16 Full Bakers sheets for high volume production needs

  • Double Staked Bakers/Convection Ovens 

  • 2x Convection Ovens 

  • 24’' Broiler 

  • 2x 6 Burner Ranges

  • 1x 4 Burner Range 

  • 2x 4’ Flat Top Griddles

  • 4 Full-Size Ovens

  • 2x 40GL Steam Kettles 

  • 1 x 12GL Steam Kettle 

  • 1 Double and 1 Single Stock Pot Burner 

  • 1x 80 GL Tilt Skillet 

  • Makeup Air System with Fire Suppression

  • 1x 8qt, 2x 20qt, 40qt & 80qt Hobart Mixers with attachments and mixing bowls

  • 4’ and 6’ Commercial BBQ’s

  • XLarge Walk-In Fridges

  • XLarge Walk-In Freezers

  • Reach-In Fridges w/ Sliding Glass doors

  • Two Automatic Dishwasher areas (Maintained through Ecolab)

  • Dry/Cold/Freezer Storage Areas ( **Included in most memberships)

  • Serving and Mixing bowls, Platters, Cooking Pots/Pans/Roasters for all food preparation needs

  • Cooking/Mixing/Preparation utensils and equipment etc.

  • Cutting and Chopping Boards 

  • C52 Robocoup Food Processor with Hobart Slicing Attachments 

  • 2x Small TableTop Commercial Robocoup Food Processors 

  • 3x Meat Slicers

  • Salad Spinners 

  • 2x microwaves

  • Ice Machine 

  • 50qt Spiral Mixer 

Commercial kitchen or bakery workspace with stainless steel counters, racks, and workers preparing food.

  • Of course! We can allocate paid storage space for your equipment and it will be reserved only for your use. Depending on your membership plan, you may have the storage space included.

  • Our kitchen is monitored 24/7 with video surveillance systems to ensure that our members and their goods are safe and secure.

  • Our AHS certified commercial kitchen follows clear guidelines by Alberta Health, and our members take pride in the cleanliness of their workspaces. We do have a commercial dishwasher, serviced by ECOLAB, for cleaning of kitchen utensils and AHS approved chemicals to ensure that members clean their zones thoroughly before and after each use. We also regularly perform kitchen deep cleans but as a community our members are all committed to the cleanest environment to produce their goods.